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fermented black garlic with no additives
Pesticide-free Korean Black Garlic
Use Korean black garlic with no additives
Deodorized black garlic fermented for 18 days
Easy & convenient to eat
Jelly like texture can be eaten either as an ingredient or snack
Processing yield 36%, Moisture content 15%
[Health benefit of black garlic]
The month-long fermentation process contributes to creating a kind of super-garlic.
- Infection protection
S-allucysteine assists with the absorption of allicin, helping it metabolize more easily
S-allucysteine assists with the absorption of allicin, helping it metabolize more easily
- Rich in Antioxitant
Offering nearly twice the amount of antioxidants as its regular counterpart
Antioxidants are essential for body immune system as well as preventing and repairing damage to the body’s cell.
