Potato starch

Potato starch are used in many recipes, for example in noodles, wine gums,cocktail nuts, potato chips, hot dog sausages, bakery cream and instant soups and sauces, in gluten-free recipes in kosher foods for Passover and in Asian cuisine. In pastry, e.g. sponge cake, it is used to keep the cake moist and give a soft texture. It is also occasionally used in the preparation of pre-packed grated cheese, to reduce sweating and binding. Helmipuuro is a porridge made from monodisperse grains of potato starch and milk.
It is also used in technical applications as wallpaper adhesive, for textile finishing
and textile sizing, in paper coating and sizing and as an adhesive in paper sacks and gummed tape.

the specifications:
1.Moisture: ≤20%
2.Whiteness: ≥90.0%
3.Protein: ≤0.15%
4.Fineness: ≥99.0%(passing 100 mesh)
5.SO2 (mg/kg) ≤15PPM
6.Ash: ≤0.4%
7.PH: 6-8
8.As (ppm) ≤0.30
9.Pb (ppm) ≤0.50
Packing:25kg pp bags or kraft paper bags