View Original Size
Product name: Garlic Extract
1. Source: Allium Sativum.
2. Part of the plant used: garlic
3. Specifications:
#1301-a Alliin 1~5%
#1301-b Allicin 0.2~5% (odorless)
#1301-c Black garlic
4. Product de
Garlic, with a very strong and bitter flavor, has been used for both culinary and medical purposes for hundred years. People use garlic to treat high cholesterol, parasites, respiratory problems, poor digestion, low energy and so on. Study shows that the key ingredients in garlic are allicin and alliin. Alliin is an odorless substance in whole garlic bulb which when ground or chewed turn into allicin. Allicin is a substance that carries the strong odor most of us associate with garlic, as well as the healing powers of the herb. Both of the two materials are wonderful anti-bacterial, anti-viral, anti-fungal and anti-oxidant properties.
5. Benefits
· Help the normalization of body functions. For example, control blood pressure, control blood sugar, control cholesterol, control weight and so on.
· Stimulate your immune system. Garlic has been approved as natural antibiotic, and has become immune or resistant to modern antibiotics, against the influenza virus, reduces yeast infections, vaginal infection, either bacterial or fungal.
· Garlic is powerful against tumor-formation, including cancer, especially of the digestive system, prevents certain tumors from growing larger and reduces the size of certain tumors.
· Prevent blood clots from forming, reduce the possibility of strokes.
· Prevents platelets clumping and stickiness thus prevents thrombosis.
· Acts as a great lung decongestant helping to loosen the harmful, infection secretion of bronchial tubes.
· Help cure tuberculosis, reduce Atherosclerotic buildup.
· Act as a heart relaxant; regulate the cardiac rhythm, helping to avoid arrhythmia.
· Remove heavy metals such as lead and mercury from the body; relieve nicotine poisoning.
