VF Burdock Chips

1. We select the purely natural,pollution-free fresh burdocks as its raw material,we can ensure the safety of the products.

2. We adopt the international advanced vacuum low temperature frying and dewatering technology,the oil temperature is between 80 °C ~90 °C ,oil deterioration will not occur and no cancerogenic substance emerge.All the same with the vacuum low temperature condition,nutrition of burdocks will ot be damaged.It's retain the natural color and flavor and the original nutritional ingredient.

3.We don't add any chemical synthesis of pigment,addtives,antooxidant and preservatives.And no puffing pross.

4. Low calorie,low fat,rich in vitamins,mineral and dietary fiber,It can substitute for puffed food and fried food,healthy,green,nutritinal,leisure food.