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chicken flavor powder

chicken flavor powder
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FOB Price: Negotiable 
Product Type: HXCP1004 
Port: Guangzhou or Shenzhen 
Minimum Order Quantity: 500 kg 
Supply Ability: 5000000 kg
Place Of Origin: China
Delivery Time: 3 days
Expiry Date: long-term effectiveness
Last Update: 2013-06-09
Views: 408
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Product Details
 
 HALAL Chicken Meat Powder HXCP 1004

Introduction

Use chicken as raw material, cooking, water extraction and spray dry. Perfectly retain natural chicken flavor, strong aroma of cooked chicken flavor. The advantage of natural chicken powder is that it can not only create pure nature chicken aroma after dissolve in water, but also it can retains in a long time. 

Antioxidant used: BHA and Propyl Gallate (each below 100ppm)

Application 

It can be used in sauce, savory flavor (chicken flavor additives, flavors), instant noodle condiment, bouillon, meat products (sausage, hot dog, meat balls and hams), snack food, biscuit or nutrient product.

Recommend Amount: bouillon: 2-4%, chicken flavor additives: 2-4%, any other raw materials: 2-20%

  

Product Index

Sensory Evaluation 

Strong Chicken Flavor, pale yellow powder

  Method

Water content 

≤ 5%

GB/T 5009.3-2010

Fat Content 

≤6

GB/T 5009.6-2003

Protein Content 

≥80%

GB/T 5009.5-2010

POV (meq/kg)

≤6

GB/T 5009.37-2003

Heavy Metal (as Pb mg/kg)

≤1

 

Microbial Test

   

Total Count(cfu/g)

≤10,000

GB/T 4789.2-2010

Yeast and Mould (cfu/g)

≤90

GB/T 4789.15-2010

Coli Form (MPN/100g)

≤90

GB/T 4789.3-2010

Escherichia coli

Negative

GB/T 4789.6-2003

Salmonella

Negative

GB/T 4789.4-2010

Staphylococcus aureus

Negative

GB/T 4789.10-2010

Listeria Monocytogenes

Negative

GB/T 4789.30-2010

Sensory Evaluation: 1% in hot water 

Packaging: 25kg, Inner PE plastic film or aluminium foil, outside paper carton 

Shelf life: 12months, kept in cool and dry place, sealed in the pack.

Storage condition: temperature ≤ 35℃; relative humidity < 65 % RH

 
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