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milk powder, vitamins and minerals, whole powder milk
| Nutrional Information | |||||
| Portion: 100 g | |||||
| Amount per portion | % Daily Value* | ||||
| Energy Value | 478 kcal = 2008 | 24% | |||
| Carbohydrates (g) | 36 | 12% | |||
| Proteins (g) | 25 | 35% | |||
| Total Fat (g) | 26 | 48% | |||
| Saturated Fat (g) | 16 | 72% | |||
| Trans Fat (g) | 0,8 | ||||
| Fiber (g) | 0 | 0% | |||
| Sodium (mg) | 448 | 20% | |||
| Calcium (mg) | 880 | 88% | |||
| *Dietary values based on a diet of 2,000 calories or 8400 KJ. | |||||
| You daily values maybe higher or lower depending on your energy needs. | |||||
| Microbiological Specifications | |||||
| Analysis | Result | Methodology Used | |||
| Aerobic mesophlyllic total count/gr | <1 x 10 | FIL 100 A 1987 | |||
| Count of the total coliforms (UFC/gr) | <10 | FIL 73 A 1985 | |||
| Most probable number of Coliforms at 45º C (N.M.P/gr) | <3 | APHA 1992 Cap. 24 | |||
| Count of Staphylococcos Aureus positive coagulase (UFC/gr) | <10 | FIL 60 A 1978 | |||
| Detection of Salmonella in 25 gr | ABSENSE | FIL 93 A 1985 | |||
| Physicochemical Specifications | ||||||
| Analysis | Minimum | Maximum | Methodology Used | |||
| Acidity | 0.15% | ADPI 916:1990 | ||||
| Fat | 26% | FIL 9C: 1987 | ||||
| Proteins | 25% | |||||
| Moisture | 3.5% | FIL 26:1982 | ||||
| Solubility Index | 1ml | FIL 129 | ||||
| Lactose | 36% | |||||
| Ashes | 7% | |||||
| Scorched particles | Disc. B | ADPI 916:1990 | ||||
PACKAGING
Primary package: polyethylene bags
PRESERVATION CONDITIONS
• Keep the containers in a dry, cool, dark, and clean place
Temperature and humidity recommended: 20 to 25 ° e I 65% HR
max.
• Keep the container away from pests, odor generating and toxic
substances.
SHELF LIFE
Since the date of production, maintaining the storage conditions specified
and closed packaging with inert atmosphere it has a shelf life up to 365 days,
