Black Currant Extract Anthocyanidins 5% 15% 25%

Black currant (Ribes nigrum) is a species of Ribes berry native to central and northern Europe and northern 

Asia. Blackcurrant fruits are a good source of minerals and vitamins, especially vitamin C. They have diuretic 

and diaphoretic actions, help to increase bodily resistance to infections. Anthocyanidins have putative antioxidant 

and radical scavenging effects which may protect cells from oxidative damage and reduce risk of 

cardiovascular diseases and cancer.

Function:

1. Lower serum cholesterol, soften the blood vessel, prevent arteriosclerosis; 
2. Maintain eye health, promote the blood microcirculation of eye, and alleviate eyestrain; 

3. Anti-oxidation, anti-aging, strengthen the body immunity; 
4. Block the generation of nitrosamines, anti-cancer.