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Species : Portunus Pelagicus
Packing : 1 lbs (454 gr)/can, 12 cans/carton
Pasteurized crabmeat is essentially fresh crabmeat from Portunus Pelagicus species that has been
heated to a moderate temperature to kill the bacteria that causes spoilage. Thus, the shelf life for
this crabmeat when stored in the refrigerator is 1 year.
By comparison, fresh crabmeat lasts 2-3 days in the refrigerator! The taste is very true to fresh and
most people cannot tell the difference.
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