Rib eye steak

 The rib eye or ribeye, is a beef steak from the rib section. The rib section of beef spans from ribs six through twelve. Ribeye steaks are mostly composed of the Longissimus dorsi muscle but also contain the Complexus and Spinalis muscles.

All of our products are processed at out local contracted USDA Approved Processing Facility within our local community.

We also provide our Natural Free Range Grass-Fed Angus Beef for export from the USA. We can offer Halal Certified Product as well should the requirement exist.