View Original Size
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Appearance
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Orange Red
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Flavor
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characteristic taste of carrot , no foreign odours or flavours
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Sugar
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as needed
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Moisture
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Max 8%
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B. Microbiological
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|
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Total plate count
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<100,000 /g
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Coliforms
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<5,00/g
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E.Coli
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Less than 3/gm
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Yeast & mould
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<100cfu/g
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SO2
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<30PPM
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Salmonella
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Negative
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