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YF and SJ Tuna (w/r GG, HG loins, etc), Swordfish, Chilean Seabass, Cod, Tilapia, Pollock, Groupers, Red Snappers, Oilfish, Carp, Vannamei BT and ST Shrimps, Blue Shark, Loligo, Giant and Illex Squids, Salmon, Lobster products, Yellow croaker, Hake (fresh, frozen or breaded), Anchovy (frozen, salted), Sardines, Mackerel, Pangasius, Butterfish, Mussels, Clams and Scallops among others
