For consumers, quality encompasses a complete range of visual, sensory and palatability criteria that include impressive appearance of raw as well as cooked rice texture in terms of stickiness/flakiness and appealing aroma.
Rice grain quality depends on intrinsic quality of rice variety (appearance, milling quality and cooking characteristics), environmental conditions (temperature, humidity, rainfall) and management practices such as use of healthy seed; optimum sowing time; balanced and timely application of fertilizers; proper harvest and post-harvest operations, use of modern milling and polishing machinery etc.
SPT Group from the vast experience in milling, processing and production capabilities of their various sector concerns has earned the knowledge and expertise to consider all these factors which contribute to standardization and management of its brands in merit. In this way, assurance of quality from the field to the finished product can be fully given. There is no doubt
SUPER BASMATI RICE
Moisture Content:13% Max.
Average Grain Length:7.0 MM
Polishing Grade:Double/Pearl Finish/Silky Polished
Damaged, Shriveled & Yellow:1.5% Max.
Broken Grains:2% Max.
Chalky Grains:3% Max.
Contrasting Varieties:7% Max.
Foreign Grains:0.2% Max.
Foreign Matter:0.1% Max.
Paddy Grain:0.2% Max.
Under-milled & Red-striped: 2% Max.