Meat Slicer

Meat Slicer is mainly used for cutting meat without bone, vegetables and other food like hot pickled mustard tuber with elasticity into slices, and automatically become to coil shape. There are three kinds of meat slicer: Semi-auto meat slicer, Automatic meat slicer, and Floor Type Automatic meat slicer. You can choose anyone according to your need. Every type has its own advantages. It is one of essential equipment in meat products processing industry.

Meat Slicer Features
1. The cutting knife of this machine is made of advanced stainless steel, the other part of this machine is made of aluminium magnesium alloy, up to the standard of food sanitation, and easy to clean and maintain.
2. Compact structure, beautiful shape, also easy and convenient to operate;
3. High working efficiency, low power consumption;
4. The meat was cut by the machine become roll type automatically.
5. Adopt Italian cutting blade and equip with automatic lubrication system.

The Comparison between Floor Type Automatic Meat Slicer and Automatic Meat Slicer
1. They are all suitable for commerce, large output. The height of Floor Type Automatic meat slicer is higher than Automatic meat slicer. For tall people, Floor Type Automatic meat slicer is convenient to operate, save labor.
2. If used for household, the size of Floor Type Automatic meat slicer is large, need more space, we don’t suggest Floor Type Automatic meat slicer.