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KAPHA TEA

KAPHA TEA
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Expiry Date: long-term effectiveness
Last Update: 2013-09-30
Views: 228
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 KAPHA TEA 

A traditional Ayurvedic tea that has been used for centuries to balance Kapha, aiding mood, memory and peace of mind.

All herbs in this tea are hand-picked and wild crafted from the Himalayan region of Nepal.

Free from caffeine, artificial colours, flavours and preservatives.

 

In Ayurveda, Kapha is one of the three fundamental principles in physiology. It governs defensive mechanism and immune system of the body and is responsible for compactness of the body, connection of joints and its sustenance, sexual potency, strength, patience etc. It is heavy, unctuous, wet, cold, smooth, soft, dense, firm and stable, viscous and sweet.

When Kapha is in balance the body is strong, compact and energetic. The mind feels tranquil and retentive power is high. When Kapha is imbalanced or disturbed, it causes disorders such as heaviness, laziness, loss of appetite, hardening of vessels, obesity, suppression of digestive power, recurrent cold, cough, expectoration etc.

Kapha tea is simple and quick way to balance Kapha.

Uses: 
Drink Kapha tea for its savouring, refreshing and stimulating effect or especially when:

  • Feeling lethargic, overweight, nauseous, bloated etc.
  • You have Kapha disorders, respiratory problems, cough etc.
  • The weather is cold and wet.
 
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