Long Grain Parboiled Rice 5% Broken

Broken

5% max

Whole grains

Min. 80%

Moisture

14% max

Yellow kernels

0.5% max

Damaged kernels

0.5% max

Glutinous kernels 

0.5% max

Red and red streaked kernels

0.5% max

Foreign matters 

0.2% max

Black kernels 

0.15% max

Partly black kernels & pecks kernels

0.75% max

Paddy (grains per 1 kg)

nil

Average length of whole kernel

Min. 6.2 mm

Milling degree 

well milled

Crop

2013