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Cuttlefish are caught for food in the Mediterranean, East Asia, the English Channel and elsewhere. Although squid is more popular as a restaurant dish all over the world, in East Asia dried, shredded cuttlefish is a popular snack food. In Portugal, it is the regional dish of the city of Setubal and surrounding areas, where it is served as deep-fried strips or in a variant of feijoada, with red kidney beans.
