Foie gras entier is the purest form of foie gras. It consists of a whole foie gras that has been deveined, cleaned, seasoned and sterilized-cooked in its own fat, without any additives. It has a firm and dense texture. It should be consumed as is, just sliced, delicately laid on bread and served with fine jams, exquisite fruits and sweet white wine.
Available in 2 sizes ( 130g and 180g)
Storage :
You can keep it for 4 years at ambient temperature.
Packaging: jar.
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