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Color of May honey can vary, depending on which plants or trees bees collect nectar from, varying from yellow to brown. The initial taste after collecting raw honey in May does not particularly stand out, but after its maturation, which takes from 3 to 5 months, the honey becomes an extraordinarily bright glowing gold color with a flavor of ripened and sweet fruit. It usually gets a unique fresh aroma with a cooling after taste. Among other varieties, May honey is the sweetest.
This sweet honey is rich in fructose which allows it metabolize quicker than other varieties and to be naturally assimilated by our body. The effect of absorption of natural fructose, even in large quantities does not require insulin, and therefore does not affect people with diabetes. Due to the high fructose content it takes longer to crystallize in comparison to other types of honey.
Natural Raw May honey possesses surprising medicinal properties, including antibacterial, anti-inflammatory, suggested for people with various types of blood disorders. It is applicable with treatment of illnesses of the liver, cold and flu, cough, an atherosclerosis, headaches, over fatigue, feverish conditions, It also has strong calming effects. Recorded effects of happiness and cheerfulness comes with chemical combination of May honey. It strengthens the immune system as most Raw Honeys do. During the 1990s it was highly used to improve thyroid gland functions. In the history of honey, you will find that it was used to strengthen hair. till this day many cosmetic companies use Early Spring Honey as a main component in high end hair products.
All above stated usually gets lost with heating and processing of honey, for best results it is recommended to use Raw and Unprocessed natural May honey.
This honey is sorted in 250g, 400g and 1200g glass Jars, available by box from warehouse located in NJ, USA or FOB per container at port Odessa Ukraine.
