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2.interior light system
3.CE,ISO,SGS,BV
4.15years service life
Standard Feature ( electric deck oven for bread )
1.Flexible module systerm design , up to five decks in height .
2.Thermal insulation is ensured by rockwool panels from 100 to 140mm of width according to the walls, for and improved security and an optimal energetic productivity.
3.High or low style , each deck can individually regulated with separate settings for the top , bottom heat .
4.Oven chamber door with glass window. The doors pivot upwords and inwards meaning that an open door will not limit the working area in front of the oven.
5.Introducing microcomputer controller , this provide freely chooice of bakery time as required , bakery temperature and heat are well-proportioned.
6. The deck ovens has a built-in halogen lamp each deck to ensure effective work lighting.
Optionals: steam generators, under built prover, stone soles and locking castors.
