Mesh Belt Food Drying Machine Main Structure
The belt type vegetable drying machine includes three main parts：drying room, air heater and induced draft fan, which also has accessories like boiler and belt conveyer. And the drying room is composed of five layer mesh belts.
Mesh Belt Food Drying Machine Features
1. Special mesh belt design can make the materials heated uniformly and continuously which highly improve the drying efficiency.
2. Adopt the coal combustion model for continuous mass production, keeping the original nutrition and color of the materials.
3. The drying time can be adjusted according to the materials type and material moisture content.
4. Large capacity, high drying and thermal efficiency.
5. Low energy consumption, easy to operate and maintain.
6. Wide utilization range, many kinds of materials can be dried.
Mesh Belt Food Drying Machine Wide Application
※ Fruit and vegetable Drying: Suitable for drying of apple, apricot, grape, onion, pepper, tomato, mushroom, eggplant, garlic slice, fig, plum, coconut and so on.
※ Traditional Chinese medicinal materials Drying: Suitable for drying of honeysuckle, ginseng, codonopsis pilosula, white atractylodes rhizome, etc.
※ Food Drying: Suitable for potato slice drying.
※ Industrial Drying: Suitable for the drying in pharmaceutical, chemical, food, farming, aquatic product, light industry, heavy industry and so on.
|Nutritional Benefits of Dried Food||Tips & Warning|
On one hand, dried foods are tasty, nutritious, lightweight, easy-to-prepare, also easy-to-store and use.On the other hand, dried fruits and vegetables are high in fiber and carbohydrates and low in fat, making them healthy food choices.
1. Due to the characteristic of huge capacity and continuous operation, generally once you start the machine, in order to avoid the waste of resources, at least a few days continuous work is necessary.
Mesh Belt Food Drying Machine Technical Data