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We can supply Wheat flour of Ukraine / India origin.
Wheat Flour, Best Grade:
Moisture 14,5%
Ash 0,5
Wet gluten 26 – 27% (ISO)
Gluten (GOST) 25%
IDK 65 – 75
Whitening 58 – 60
Falling number 330
Protein (dry matter) 12,0
Wheat Flour, First Grade:
Moisture 14,5%
Ash 0,65 -0,7
Wet gluten 27 – 28& (ISO)
Gluten (GOST) 26%
IDK 80
Whitening 43
Falling number 320
Protein (dry matter) 12,5
