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tomato paste processing production
Specifications
tomato paste in drum:
1.safty and high quailty tomato paste
2.brix:36-38% HB&CB
3.competitive price
Specification:
| Commodity | Tomato paste |
| Ingredient | fresh and riped tomato |
| Brix | 26~28% |
| Haward mold count | 50% max |
| Ph | 4.0~4.2 |
| Color | 2.1 min |
| Lycopene | 50mg/100gmin |
| Foreign material | Shall be free from pits,stems,skins,dirt and other foreign material |
| Total acidity | 9% Max |
| Heavy metal |
Sn <200mg/kg
Pb <1.0mg/kg Cu <5.0mg/kg As <0.5mg/kg |
| Flavor and taste | Products shall have the flavor and taste peculiar to it, And have no abnormal taste or odor |
| Food additives | Without any additives and preservatives |
| Remnants of Prohibited agricultural chemicals | Without remnants |
| Shelf life | 2 yearsfromdate of manufacture under appropriate storage conditions |
