Botanical Name : Trigonella foenum-graecum
Family Name : Fabaceae
Past Used : Seed
Harvest times : India – During February / March
Information : Fennel yields both a herb and a spice.
India and Egypt are Primary countries of origin
Hotness Scale : 2
Flavour : Powerful ,aromatic and bittersweet, like burnt sugar.
There is a aftertaste, similer to celery or lovage.r to celery or lovage
Packing : 18 kgs/25 kgs /40 kgs in Jute or HDPE Bags Or As per buyer’s Requirement.