2.Scoville Heat Unit: 45,000 SHU maximum
3.Particle Size: 1-3 mm or 2–4 mm
4.Aflatoxin: B1<5ppb, total<10ppb
5.Ochratoxin: 20ppb maximum
6.E.coli: not detected in 1g, Salmonella: not detected in 25g.
7.Pesticide Residue: Comply with EU Regulation
8.Shelf life: 24 Months in dry, dark, cool warehouse
9.Bulked Packing: Kraft outer bag, with inner plastic bag heat sealed
10.Quality assurance: Factory testing lab+third party testing lab