MOUNT JELLY VEGETABLE
A. Physical & chemical requirements |
|
Size |
We can offer different size as per your requirement |
Appearance |
Orange Green |
Flavor |
characteristic taste of carrot , no foreign odours or flavours |
Sugar |
as needed |
Moisture |
Max 8% |
B. Microbiological |
|
Total plate count |
<100,000 /g |
Coliforms |
<5,00/g |
E.Coli |
Less than 3/gm |
Yeast & mould |
<100cfu/g |
SO2 |
<30PPM |
Salmonella |
Negative |