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Paprika Powder
|
Name of Product |
Sweet Paprika Powder |
|
Country of Origin |
China |
|
Type of Food |
AD |
|
Ingredients/Cotent |
100% Paprika |
2.Basic Characters
|
Basic Characters |
Moisture |
10% Max |
|
Foreign Material |
Absent |
|
|
Additive |
Absent |
3.Specifications
|
Sensorial Specification |
Color |
Nature Red |
|
Flavor |
Strong&Pungent Paprika Flavor |
|
|
Microbiological Specification |
TPC |
65000CFU/G MAX |
|
Mold&Yeast |
1000CFU/G MAX |
|
|
Coliform |
100CFU/G MAX |
|
|
E.Coil |
Negative |
|
|
Salmonella |
Negative |
Detailed paprika powder specification:
1) Raw Material: 2012 new crop
2) Asta Value: 60-240asta
3) Size: 40-80 mesh
4)Hot unit: 40SHU
5) Moisture:<10%
6) Certificate: ISO9001:2008, ISO22000:2005, HACCP, FDA, KOSHER
7) Quality: Qualified for EU,USA,Mexico,Russian,Africa,etc. Micro such as Aflatoxin and OTA qualify for EU standard.No Sudan Red.
8) Quality control: We have our own quality control department, test the quality from the raw material to the final products, make each batch of the products fit for customers' requirements.
9) MOQ:1 ton
10) Lead time: 10-15days after prepayment
11) Packing: 25kg/kraft bag with pp liner, carton or as per customer request
12)Container loading: 16.25mt/20FCL, 25mt/40FCL
