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Description:
Lower fat of Non Dairy Creamer- products that based on hydrogenated vegetable oil. This product has standard creamy and a milky milk taste profile. Suitable for beverages and coffee whitener.
Not intended as an ingredient for food for infants under 12 months
Physical properties:
|
|
|
|
Limits |
Method |
|
|
Appearance |
|
No coagulate |
SNI 4444 : 2009 |
|
|
Odour |
|
Typical |
SNI 4444 : 2009 |
|
|
Taste |
|
Typical |
SNI 4444 : 2009 |
|
|
Colour |
|
White to slightly cream |
SNI 4444 : 2009 |
|
|
Bulk Density (untapped) |
|
0.40-0.50 g/ml |
SNI 01 – 2891 : 1992 |
|
|
pH (10% solution) |
7.0-8.0 |
SNI 01 – 2891 : 1992 |
|
|
|
Scorched particles |
|
Min B |
ADPI |
|
|
Sieve test (100-300 µm) |
|
Min 70% |
Sieve shaker |
Chemical properties:
|
|
|
Limits |
Method |
|
|
Moisture Content |
Max 4.0 % |
SNI 4444 : 2009 |
|
|
Ash |
Max 3.0 % |
SNI 4444 : 2009 |
|
|
Fat |
26-30 % |
ISO 2446 : 2008 |
|
|
Protein |
1.5-2.5 % |
ISO 2446 : 2008 |
|
|
Carbohydrate |
60.5-72.5 % |
Calculated |
Heavy metals:
|
|
|
Limits |
Method |
|
|
Arsenic (As) |
Max 0.25 ppm |
SNI 01.2896 : 1998 |
|
|
Lead (Pb) |
Max 0.25 ppm |
SNI 01.2896 : 1998 |
|
|
Mercury (Hg) |
Max 0.03 ppm |
SNI 01.2896 : 1998 |
|
|
Cadmium (Cd) |
Max 0.2 ppm |
SNI 01.2896 : 1998 |
|
|
Tin (Sn) |
Max 40 ppm |
SNI 01.2896 : 1998 |
*Heavy metals will be tested regularly once per year
Microbiological properties:
|
|
Limits |
Method |
|
Total Plate Count |
Max 104 cfu/g |
ISO 4833:2003 |
|
E.coli |
Absent |
ISO 16649-2 : 2001 |
|
Salmonella |
Absent |
AOAC 996.08 |
|
Staphylococcus aureus |
Absent |
ISO 4888-3 :2003 |
|
Enterobacteriaceae |
Absent |
ISO 21528-2 : 2004 |
|
Yeast and Mould |
Max 50 cfu/g |
ISO 21527-1 : 2008 |
Shelf life :
Product can be kept in the unopened packaging for 18 months, if stored cool, dry, and away from strong odors and direct sunlight
Packing :
25 kgs in multiwall paperbag with poly-innerliner or Jumbo bag 500 kg
Description:
Lower fat of Non Dairy Creamer- products that based on hydrogenated vegetable oil. This product has standard creamy and a milky milk taste profile. Suitable for beverages and coffee whitener.
Not intended as an ingredient for food for infants under 12 months
Physical properties:
|
|
|
|
Limits |
Method |
|
|
Appearance |
|
No coagulate |
SNI 4444 : 2009 |
|
|
Odour |
|
Typical |
SNI 4444 : 2009 |
|
|
Taste |
|
Typical |
SNI 4444 : 2009 |
|
|
Colour |
|
White to slightly cream |
SNI 4444 : 2009 |
|
|
Bulk Density (untapped) |
|
0.40-0.50 g/ml |
SNI 01 – 2891 : 1992 |
|
|
pH (10% solution) |
7.0-8.0 |
SNI 01 – 2891 : 1992 |
|
|
|
Scorched particles |
|
Min B |
ADPI |
|
|
Sieve test (100-300 µm) |
|
Min 70% |
Sieve shaker |
Chemical properties:
|
|
|
Limits |
Method |
|
|
Moisture Content |
Max 4.0 % |
SNI 4444 : 2009 |
|
|
Ash |
Max 3.0 % |
SNI 4444 : 2009 |
|
|
Fat |
26-30 % |
ISO 2446 : 2008 |
|
|
Protein |
1.5-2.5 % |
ISO 2446 : 2008 |
|
|
Carbohydrate |
60.5-72.5 % |
Calculated |
Heavy metals:
|
|
|
Limits |
Method |
|
|
Arsenic (As) |
Max 0.25 ppm |
SNI 01.2896 : 1998 |
|
|
Lead (Pb) |
Max 0.25 ppm |
SNI 01.2896 : 1998 |
|
|
Mercury (Hg) |
Max 0.03 ppm |
SNI 01.2896 : 1998 |
|
|
Cadmium (Cd) |
Max 0.2 ppm |
SNI 01.2896 : 1998 |
|
|
Tin (Sn) |
Max 40 ppm |
SNI 01.2896 : 1998 |
*Heavy metals will be tested regularly once per year
Microbiological properties:
|
|
Limits |
Method |
|
Total Plate Count |
Max 104 cfu/g |
ISO 4833:2003 |
|
E.coli |
Absent |
ISO 16649-2 : 2001 |
|
Salmonella |
Absent |
AOAC 996.08 |
|
Staphylococcus aureus |
Absent |
ISO 4888-3 :2003 |
|
Enterobacteriaceae |
Absent |
ISO 21528-2 : 2004 |
|
Yeast and Mould |
Max 50 cfu/g |
ISO 21527-1 : 2008 |
Shelf life :
Product can be kept in the unopened packaging for 18 months, if stored cool, dry, and away from strong odors and direct sunlight
Packing :
25 kgs in multiwall paperbag with poly-innerliner or Jumbo bag 500 kg
Description:
Lower fat of Non Dairy Creamer- products that based on hydrogenated vegetable oil. This product has standard creamy and a milky milk taste profile. Suitable for beverages and coffee whitener.
Not intended as an ingredient for food for infants under 12 months
Physical properties:
|
|
|
|
Limits |
Method |
|
|
Appearance |
|
No coagulate |
SNI 4444 : 2009 |
|
|
Odour |
|
Typical |
SNI 4444 : 2009 |
|
|
Taste |
|
Typical |
SNI 4444 : 2009 |
|
|
Colour |
|
White to slightly cream |
SNI 4444 : 2009 |
|
|
Bulk Density (untapped) |
|
0.40-0.50 g/ml |
SNI 01 – 2891 : 1992 |
|
|
pH (10% solution) |
7.0-8.0 |
SNI 01 – 2891 : 1992 |
|
|
|
Scorched particles |
|
Min B |
ADPI |
|
|
Sieve test (100-300 µm) |
|
Min 70% |
Sieve shaker |
Chemical properties:
|
|
|
Limits |
Method |
|
|
Moisture Content |
Max 4.0 % |
SNI 4444 : 2009 |
|
|
Ash |
Max 3.0 % |
SNI 4444 : 2009 |
|
|
Fat |
26-30 % |
ISO 2446 : 2008 |
|
|
Protein |
1.5-2.5 % |
ISO 2446 : 2008 |
|
|
Carbohydrate |
60.5-72.5 % |
Calculated |
Heavy metals:
|
|
|
Limits |
Method |
|
|
Arsenic (As) |
Max 0.25 ppm |
SNI 01.2896 : 1998 |
|
|
Lead (Pb) |
Max 0.25 ppm |
SNI 01.2896 : 1998 |
|
|
Mercury (Hg) |
Max 0.03 ppm |
SNI 01.2896 : 1998 |
|
|
Cadmium (Cd) |
Max 0.2 ppm |
SNI 01.2896 : 1998 |
|
|
Tin (Sn) |
Max 40 ppm |
SNI 01.2896 : 1998 |
*Heavy metals will be tested regularly once per year
Microbiological properties:
|
|
Limits |
Method |
|
Total Plate Count |
Max 104 cfu/g |
ISO 4833:2003 |
|
E.coli |
Absent |
ISO 16649-2 : 2001 |
|
Salmonella |
Absent |
AOAC 996.08 |
|
Staphylococcus aureus |
Absent |
ISO 4888-3 :2003 |
|
Enterobacteriaceae |
Absent |
ISO 21528-2 : 2004 |
|
Yeast and Mould |
Max 50 cfu/g |
ISO 21527-1 : 2008 |
Shelf life :
Product can be kept in the unopened packaging for 18 months, if stored cool, dry, and away from strong odors and direct sunlight
Packing :
25 kgs in multiwall paperbag with poly-innerliner or Jumbo bag 500 kg
