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Automatic Corn Puffed Inflating Snack Food Extruder Machine Line
1. Brief Introduction Of the Snack Extruder Machine
The DG snack foodextruder machine incorporates a motor and gearbox combination doubling the torque capacity of previous generation extruders. High torque increases throughput, enhances product consistency, and extends the range of products that can be made through an ability to handle denser materials.
The flexible DG die design and segmented agitator configuration - allowing quick product change-over - together with the high free volume agitator geometry also contribute to high outputs, even on low density materials such as bran and fine milled flours.
The modular barrel enables the length of each machine to be matched precisely to the customer’s process application, and enables extension later as production needs change.
2. Technical Parameter f the snack food machinery extruder
3. Technical Parameter
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DG65-I Extruder |
DG70-I Extruder |
DG75-II Extruder |
DG75-IIIExtruder |
DG90-II Extuder |
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Capacity |
120~200kg/h |
200~400kg/h |
200~400kg/h |
200~350kg/h |
400~600kg/h |
|
Total power |
66.65kw |
146.65kw |
86.65kw |
76.65kw |
160.65kw |
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Drive Power |
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Feeding Power |
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Speed Regulation |
Transducer |
Transducer |
Transducer |
Transducer |
Transducer |
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Dimension(mm) |
461011001900 |
635011002200 |
520011002200 |
465011002200 |
580012002500 |
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Directly Expanded Snack |
Textured Protein |
Textured Protein |
Expanded Snack |
Textured Protein |
4. Food Samples
