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High Capacity Texturized Vegetable Soy Fiber Protein Meat Food Making Machine
Introduction:
Soya Fiber protein, can also be called as soya nuggests, textured soya protein, vege soya protein.
This food processing line is the new line that we designed specially for making fiber protein. It processes low temperature soya meal and peanut meal to make meat-like food.
Soya Fiber protein is widely add into ham, sausage, can food, fast food and deepfreeze food for more taste. The protein content is very high which is very good to people's health. Besides, it is fiber protein and easy for digestion
Features:
Fibration-sheets or longitudinal
Surface appearance-smooth, rough, shiny, matte, even or marbled
Colour-light (chicked or tuna) or dark (beef)
Texture-consistent, firm, soft or elastic.
Flavour-many delicious combination are available, including ethnic varieties.
Product size-nuggets, patties, portions, slice, cubes, flakes, crumbs and more.
Our DG70-I twin screw extruder can be used to make soya fiber protein with the protein content more than 70%. Please contact with me to get more details.
Machine Pictures:
Fiber Protein Samples:
