Biryani-ready to cook

Ready to Cook/ Eat

Biryani
"Meat is flavoured with Herbs, Spices and seasoning and cooked along with aromatic basmati rice to prepare one of India's finest foods, the Biryani."

"A Traditional Indian Spice Mix"

80g - 4 Portions

Simple steps to make Biryani:

Contents of this packet +
Chicken / Lamb / Vegetables +
Water, Yoghurt & Rice +
Cashew Nuts and Raisins.
Heat and Biryani is ready!

Note: Do not add anything else. This mix contains oil and salt too.

Chicken Biryani:

• Place 400g of Chicken, entire contents of this packet, 100g of plain yoghurt and 300ml of water in a cooking pan. Mix well. Cover with a lid and cook on a low heat for 20-minutes.
• Meanwhile cook 250g of Basmati Rice separately. (Rice recipe is given below).
• Spread the cooked rice on the cooked chicken in an even layer. Add cashew nuts, raisins and 1 tbsp of pure ghee (clarified butter) to it. Mix 1 tbsp milk with a pinch of saffron or turmeric and spread over the rice. Cover and let it cook on steam for 10-minutes, on a low heat.
A Product by PARAMPARA