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Baker Flour
A unique blend of soft wheat and Syrian Durum wheat, our bakers’ flour is very suitable for the production of a wide variety of bread types such as Middle Eastern Pita bread, French bread, Turkish bread, etc.
Moisture max. 14.5
Protein % d.b min. 12
ASH % d.b max.0.6
Falling Number (sec.) min. 250
Glatten Wet % min. 30
Water Absorption 62 – 64
