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2)Cocoa Powder :-
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Cocoa powder is of two types, natural cocoa powder and dutch-processed or alkalized cocoa powder. Natural cocoa powder is bitter in taste and cannot be used in all sweet products. Dutch-processed or alkalized is treated with an alkali to neutralize its acids and imparting a sweet taste. We specialize in alkalize cocoa powder. It is a brown in color, has a mild flavor and is easy to dissolve in liquids. Its delicate flavor makes it an ideal ingredient for baked products. It is used in-
The intense flavor of our cocoa powder complements other ingredients making it well suited for use in brownies, cookies and chocolate cakes. When used alone in cakes, cocoa powder imparts a full rich chocolate flavor and dark color |
