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Description |
A powdered Chicken product from cooked shrimp |
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Ingredients |
MSG, disodium 5'-ribonucleotide, turmeric, salt, corn starch, sugar, maltodextrin, Shrimp ect. |
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Products Standards
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Chemical Moisture 5.0%Maximum Fat 55.0%Maximum Protein 35.0%Minimum |
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Microbiological : Total Plate Count 50,000 Org/GM Maximum Coliform 200 Org/GM Maximum E.coli Less than 10 Org/GM Yeast and Mould 100 Org/GM Maximum Salmonella Negative by approved method |
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Other : The products meets all requirements of applicable Halal regulations. |
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Physical Characteristics
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A tan to Yellow powder,free of hard lumps with a flavor and odor typical of cooked chicken. |
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Applications |
Chicken Seasoning, Cooking soup, bouillon,and savory flavor systems. |
- Different kinds of seasoning flavor $savory flavor
- Package and Taste OEM design
- Strong R &D Team
- Free samples
- Halal Food Ingridents and Seasoning
- 10g*12*50/6kg ctn, 1500 ctn/20' fcl
- 10g*10*36/3.6kg ctn, 2550 ctn/20' fcl
- 10g*60*24/14.4kg ctn, 1800 ctn/25.92 mt
- 10g*48*30/14.4kg ctn, 1800 ctn/25.92 mt
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