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Vacuum roll kneading machine is compact, efficient and durable, safe and reliable in performance, helps to improve the quality of products and energy saving, is the ideal equipment of meat processing industry.
The machine adopts high quality stainless steel, round head tumbling, space is large, reasonable design, low noise operation.
Blade circular arc form, unique design, make the marinade uniform distribution, harm the product surface not to make the tender and appearance of the product was improved.
Waterproof control and computer program control two kinds of type, the user can set automatic roll kneading machine roll kneading, intermittent, deflated, vacuum, etc, make the device realize the automatic respiratory function.
The machine also has the frequency conversion function, make roll kneading RPM adjust according to the craft.
Equipment for spinning type head on both ends
Equipment of hob for circular arc form for the appearance of the product has certain protective effect, make the raw material in the process of pickled better absorption effect.
All equipment of the cylinder material for high quality stainless steel
Device itself control fully realize the function of automatic breathing, after setting the total time, when the vacuum pressure in the process of work will automatically be deflated, inspiratory, 0.08
Is free of artificial operation and manual operation imbalance.
Using vacuum roll kneading machine available to the following:
make the pickling liquid evenly absorbed within the raw meat
enhance the binding force of meat, improve the elasticity of meat
to ensure that the meat slices, prevent slicing, crushing fissure
increase water retention, increase production rate
improve product soft and structure stability
