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Manual:
(1) Skin color: deep red.
(2) Flesh color: creamy yellow.
(3) Flavor: the flesh is firm, crisp and sweet.
(4) Soluble solids conc.: 16%.
(5) Harvest date: late Sep. to early Oct.
Size: 23mm up
Packing: 5kg, 8kg, 9kg, wooden and plastic box or carton, one layer.
