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MEVGAL produces traditional style yogurts since 1968 and, having a vast experience in this particular kind of yogurt, innovated in 1998 by establishing a new, modern unit for the production of the traditional type yogurt, in order for you to enjoy fresh and unadulterated the Greek par excellence traditional yogurt with a cream layer in the safest packaging.
This particular type of yogurts is classified as traditional due to the “skin”, a layer of cream-which covers the yogurt and their kind is unique in Europe.
MEVGAL’s product range includes of three types of traditional yogurts, in which you may discover the entire Greek tradition in yogurt.
MEVGAL Paradosiako Ageladas (Traditional Cow’s), from fresh cow’s milk with 3.85% fat
MEVGAL Paradosiako Proveio (Traditional Sheep’s), from fresh sheep and goat’s milk with 6.7% fat
MEVGAL Aigoproveio Elafry (Sheep and goat’s light) with 40% Less Fat, made from sheep and goat’s milk with only 4% fat.
Characteristics
Traditional MEVGAL Yogurts have a rich taste and the necessary fat for our body.
The robust packaging with a safety tape contributes to the best preservation of the yogurt and offers a full taste and frothy skin to MEVGAL’s traditional yogurts.
See what you are purchasing and discern the quality of MEVGAL’s Traditional Yogurts, thanks to the clear lid of the packaging.
