Chicken meat and cuts
- Grillers and broilers
- Leg quarters
- Drumsticks
- Thighs
- Wings
- Breasts
- Inner fillets
- Boneless leg meat
- Shawarma
- Trimmings
- Feet and paws
- MDM and Baader
- Giblets - livers, gizzards, hearts
- Tails
- Necks and backs