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Rice→elevating by jet flow→sand separating→washing & soaking→dehydrating→grinding→filter press dehydrating→dough breaking→steaming mixing→sticks extruding→vermicelli extruding→wave forming→steaming→cooling→cutting→drying→storage→packing→product
It is as mooth and soft rice noodle with good taste as a result of the process without aging.
Theadvantages of KR3 Production Line:
1. Simple processing without aging
2. High mechanization & automation
3. Labour saving
TechnicalData of KR3 Rice WaveNoodle Production Line：
| Type | Capacity(T/8H) | Total power(Kw) | Production Area(M2) | consumption(Kg/H) |
| KR3-20 | 2.0 | ～65 | ～650 | ～1200 |
| KR3-30 | 3.0 | ～90 | ～800 | ～1800 |
| KR3-40 | 4.0 | ～110 | ～900 | ～2400 |
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