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The Flow Chart(Ⅰ)
rice→elevating by jet flow→sand separating→rice washing & soaking→dehydrating→dough breaking→mixing→feeding→friction cooking→extrusion forming→cutting→aging→steaming again→cooling→drying→packing→product
The Flow Chart (Ⅱ)
rice→elevating by jet flow→sand separating→rice washing & soaking→ dehydrating→ grinding→ rice liquid storage→ filter press dehydrating→ dough breaking→ steaming mixing→ extrusion forming→ cutting→ drying→ packing→ product
The main advantage of KR6 Short Goods of Macaroni Production Line ：
△Carry out continuously automatic production & labour saving.
△It uses the new micro-grinding equipment, low noise, large capacity.
△Using auto section cutting, auto conveying.
△Continuously auto drying, get better the efficiency and reliability.
The technical data Of KR6ⅠProduction Line：
| Type | Capacity (T/8H) |
Total power (Kw) |
Production Area (M2) |
Minimum length of workshop (M) |
consumption (Kg/H) |
| KR6Ⅰ-08 | 0.8 | 45 | ≈250 | 50 | ≈500 |
| KR6Ⅰ-15 | 1.5 | 70 | ≈420 | 70 | ≈1000 |
| KR6Ⅰ-30 | 3.0 | 125 | ≈800 | 80 | ≈2000 |
The technical data Of KR6ⅡProduction Line:
| Type | Capacity(T/8H) | Total power(Kw) | Production Area(M2) | Minimum length of workshop (M) | consumption (Kg/H) |
| KR6Ⅱ-10 | 1.0 | 55 | ≈420 | 60 | ≈750 |
| KR6Ⅱ-20 | 2.0 | 70 | ≈490 | 70 | ≈1500 |
| KR6Ⅱ-30 | 3.0 | 90 | ≈560 | 80 | ≈2000 |
