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Non-fried instant noodles production line , a complete equipment to produce healthy and environmental instant noodles based on non- high temperature fried technology .
2、Characteristics of non-fried instant noodles production line：
1、Adopting the high temperature rapid vaporization drying technology , the rehydration and gelatinization of non-fried instant noodles has meet the requirement of brew instant noodles. The shortcomings of large investment & high energy consumption in this industry has been significantly improved.
2、Since the steam-chip technology instead of the traditional process, the non-fried instant noodles rehydration time is greatly reduced (only 2 to 4 minutes), especially for producing wide non-fried instant noodles.
3、The content of fat is only 4% to 5% (fried instant noodles general at around 20%), which is close to dough and the taste is light.
4、Designed by Mr Cen Junjian , the chairman of Chinese Rice Products Association & Famous food machinery and non-standard equipment experts , the technology has obtained inventive patent.
