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Price:US $800.0 / Ton Get Latest Price
| Min. Order (FCL) | Unit Price |
|---|---|
| 1.0 | US $ 800/ Ton |
Trade Terms: FOB, CFR, CIF
Payment Terms: L/C, T/T, Money Gram, Western unio
Price Valid Time:From
Product Details
Basic Info.
Color:Red
Type:Tomato Paste
Cultivation Type:GMO
Kind:Cherry Tomato
Export Markets:Global
Additional Info.
Packing:Drum
Standard:SGS. Haccp. kosher
Origin:Xinjiang, China
HS Code:20029019
Production Capacity:30000mts/ Year
Product Description
200L type:
Brix degree: 28 - 30%, 30 - 32%, 36 - 38%
Inner packing:
200L/aseptic bag with iron drum outside
200L type:
Brix degree: 28 - 30%, 30 - 32%, 36 - 38%
Inner packing:
200L/aseptic bag with iron drum outside
| Commodity | Tomato paste | ||
| Ingredient | 100% fresh, sound, riped tomatoes | ||
| Brix (solids) | 28-30% | 30-32 % | 36-38% |
| Bostwick (At brix 12.5%) |
5-7 cm/30sec ( Hot break) 7-9CM/30 sec. ( Cold break ) |
5-7 cm/30sec ( Hot break) 7-9CM/30 sec. ( Cold break ) |
7-9CM/30sec. (Cold break) |
| Haward mold count | 50% max positive field | 60% max positive field | 70% max positive field |
| Ph | 4.0-4.2 | ||
| Color | 2.0 min.( HB) 2.1 min.( CB ) |
2.0 min.(HB) 2.1 min.( CB ) |
2.1 min. |
| Lycopene | 45 mg/100g min | ||
| Foreign material | Shall be free from pits, stems, skins, dirt and other foreign material | ||
| Heavy meteral Sn Pb Cu As |
< 200mg/kg < 1.0mg/kg < 5.0mg/kg < 0.5mg/kg |
||
| Flavor and taste | Products shall have the flavor and taste peculiar to it, and have no abnormal taste or odor. | ||
| Microorganism | In comply with commercial sterilization | ||
| Food additives | Not to be detected. | ||
| Remnants of Prohibited agricultural chemicals |
Not to be detected. | ||
| Packing format | 1. In 1300 liter aseptic bag in wooden bin packing , 14bins/20fcl . 2. In 200Liter aseptic bag in iron drum packing , 80drums/20fcl . |
||
| Storage | Store in a clean, dry, well-ventilated area; prevent direct sunshine to the products. | ||
| Shelf life | 2 years from date of manufacture under appropriate storage conditions. | ||
| Note | ProducProduction method: raw material-washing-sorting- breaking-preheating-concentration sterilizationheat preservation-cooling-filling cooling labeler storage Fresh tomato: GMO free Production management: under ISO9002 and HACCP | ||
