View Original Size
dispersion type
It is made from high quality Non-GMO soybean, produced and designed for application in the nutritional food, dairy industry, health-care foods, beverage products and producing soybean peptide
Characteristics
Non-bean flavor, highly soluble and dispersible, dissolved rapidly and steadily.
The protein can be dispersed iin water quickly (10 times of water with in 25 seconds) without coagulation or sediment after dispersing.
Product Details:Physical & chemical index
Protein ( dry basis, Nx6.25, %) ≥90
Moisture(%) ≤7.0
Fat(%) ≤1.0
Ash(dry basis, %) ≤6.0
Crude fiber(dry basis, %) ≤0.5
Particle Size(100 mesh, %) ≥95
Microbiological index
Total plate count ≤20000cfu/g
Coliform ≤30MPN/100g
Yeast & Moulds ≤100/g
E.coli Negative
Salmonella Negative
