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Specifications
1.Tomato Paste Manufacture
2.Brix:22-24,24-26,26-28,28-30
3.70g to 4.5kg
4.ISO,HACCP,HALAL,KOSHER
5.Normal or Easy open lid
1.PRODUCT DEscriptION
| 1 | PRODUCT NAME | CANNED TOMATO PASTE |
| 2 | PRODUCT INGREDIENT | FRESH RIPE TOMATO ,WATER,SALT |
| 3 | BRIX | 18-20%,22-24%,28-30% |
| 4 | PH VALUE | ≤4.6 |
| 5 | LYCOPENE mg/100g | ≥22 |
| 6 | MOULD COUNT% | ≤35 |
| 7 | MOISTURE | 0.93-0.98 |
| 8 | A/B VALUE | 2.3Min |
| 9 | VISCOSITY cm/30s | 8.8 |
| 10 | COVER | WITH EASY OPEN LID OR HARD OPEN LID |
| 11 | PACKAGING | SEALED IN metaL CONTAINER |
| 12 | WAY TO EAT | OPEN CANS AND READY TO EAT |
| 13 | SHILF LIFE | EIGHTEEN MONTHS IN THE NORMAL TEMPERATURE UNDER RETAIL SHELF |
| 14 | PROCESSING METHODS | CANNED FOOD BY VACUUM SEALING,STERILIZING,INSULATING,THEN CAN BE PUT INTO THE SHELF. |
