Mulberry Extract

Latin name: Morus Nigra

Plant source: The mature fruit of Morus Nigra

Active ingredient: Anthocyanins, Polysaccaride       

Specification: 15% Anthocyanins, 20% Polysaccharide

Test method: By UV

Molecular formula: C15H11O6 (Anthocyanins)

Molecular weight: 287.2437

CAS NO.: 13306-05-3 (Anthocyanins)

Appearance: Purple fine powder

Main function:

1. Mulberry extract Anthocyanins can delay senescence, defend thirsty and nourish the lung.

2. Mulberry extract is widely used in pharmaceutical health care products, nourishment, middle-aged, and old-aged food.

Packing: 25kg/drum with double LLDPE bags inside or with your demand.

Shelf life: Two years.

Storage: Stored in a cool and dry well-close container, keep away from moisture and strong light heat.