Palm Vegetable oil

Refined Palm Oil.

Details
 1. iodine value (wijis)                        :  56 min.
2. melting point                                 :  24 deg c
3. cloud point                                   :  10 degrees celsius max.
4. free fatty acids as palmitic          :  0.1% max.
5. moisture content                           :  0.1% max.
6. colour, 5.14" lovibond cell             :  3 red max.
applications & benefits  :
 
- ideal for cooking and baking.
- very rich in vitamin e.
- no trans fatty acids.
- cholestrol and lactose free.
- no artificial additives or preservatives.
 
shelf life is 24 months from the date of production.