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Application and Usage：
It is mainly applicable for deboning chicken, hen, duck, goose, rabbit, pigeon, fish and other poultry.
Mainly used for deboning meat, which separate bones from skeleton of poultry, chicken, duck, goose, rabbit, pigeon, fish and other poultry.
Apply for meat processing factory, meat cold storage processing, slaughtering processing factory.
Characteristics:
Use the SUS304 stainless steel in line with international food standard.
Mechanical deboning meat from poultry skeleton, carcass or the whole frozen chick, duck, goose.
Frequency conversion control, speed can be adjustable.
Low rotation speed, small temperature rise and easy maintenance
Easy taking apart and cleaning, low maintenance cost
Calcium content in fished products lower than 0.03%, meat fiber not destroyed.
24 hours of continuous work.
mechanically separated meat or poultry
Technical parameter:
|
Model |
Power (Kw) |
Weight (Kg) |
External Dimension (mm) |
Output speed (r/min) |
Capacity (kg/h) |
|
TLY-500 |
7.5 |
800 |
1200*350*1500 |
110 |
400-800 |
|
TLY-1500 |
37 |
1200 |
1900*450*1500 |
110 |
1200-1600 |
|
TLY-2000 |
37 |
1500 |
2300*510*1500 |
80-200 |
1800-2100 |
|
TLY-2500 |
45 |
1700 |
2300*600*1600 |
80-200 |
2300-2600 |
|
TLY-3000 |
45 |
1700 |
2300*650*1600 |
80-200 |
2800-3200 |
|
TLY-5000 |
92 |
3500 |
3000*1200*1600 |
80-200 |
4800-5200 |
Dressing percentage:
|
Raw Material |
Chicken Skeleton |
Defeathered Chicken |
Chicken Drumstick Bone |
Chicken Neck |
Hare Skeleton |
|
Fleshing Rate (%) |
75 |
90 |
42 |
80 |
50 |
