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Poultry slaughtering processingline refers to a kind of meat-food machine which is used to slaughter cattle, sheep, chickens, ducks and other poultry. Slaughtering processing line is commonly applied to slaughtering poultry. The poultry to be slaughtered are put on the slaughtering transportation line, and the slaughtering transportation line is designed for transporting slaughtered chickens or ducks. In the process,
work forces are reduced greatly. Besides, the set of equipment has a significant role in saving time and improving the production efficiency. And the equipment has an early iron capacity of 1000 ~ 12000 per hour.
Feathers:
Easy to unload, cleaning, maintenance
Economize on manpower, cost
Skilled engineering
Our product range consist of:
1 Live birds reception unit
2 Scaldling and defeathering unit
3 Line for manually eviscerating
4 By-product(feet,gizzard,etc) processing unit
5 Water and air chilling unit
6 Cut-up unit
7 Waxing and de-waxing unit(specialized in geese,hens and ducks' processing)
8 Cooking unit (for Chinese food)
