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1. Salt Water Mixer: water mixed with additive such as salt, alkali.
2. Brine metering device: measuring the water demand for every pot flour so as to control quantitatively the salt water volume from salt water mixer into dough mixer.
3. Dough mixer: flour and water combined and mixed full.
4. Aging machine: dough aging, improve the elasticity of the flour
5. Pressing machine: pressing and cutting
6. Steaming machine: steaming the formed noodles
7. Cutting& Dividing machine: cutting, folding, dividing,, forming the dough pieces and entering boxes, it can form square or circular dough pieces from different molds.
8. Drying machine: be appropriate for non-fried instant noodles instead of frying process,
dehydrated by drying and fixed the shape of dough pieces.
9. Cooling machine: lower the temperature of dough pieces to meet the demand of packing.
10. Conveyor: conveying finished instant noodles to each packing line.
