Non-phosphorus water retention agent –promote yield of aquatic products such as shrimp meat GTWR-60

 GTWR is a kind of substances that are widely distributed in nature, it is enrichment, extraction, separation and purification through modern biotechnology, it can transfer more free water of aquatic products to bound water , then significantly promote elasticity and texture of various aquatic products ( such as shrimp meat, squid tube and fish fillet), and also can increase the weight and conserve water, promote yield without destroying texture of aquatic products.

Application of GTWR40/60(non-phosphorus) in shrimp meat

Model: GTWR40, GTWR60

Main function: Get weighting result through  combination of proteins

            Promote water holding capability

            Partially prevent the products from oxidizing

Suggested volume: 2~4% is added soak (2kg water : 1kg shrimp meat ), extra 1~2% salt (food grade salt) can be added. After experimenting deployment, the best result can be reached.

Application solution:

(operating process is the same as phosphate below  the temperature 5’C)

1. Add suggested volume GTWR40/60 in solution of water, ice and salt.

2.Stir slowly until GTWR40/60 dissolve completely.

3.Add peeled shrimp in the solution, ensure it is completely immersed.

4.During  the process, ice can be added to keep the temperature under 5’C.

5.Soak it for 3 hours