Palm Oil It is refined, bleached and deodorized form of palm oil which is extracted after crushing palm fruit. It is used in many countries as a edible cooking oil. Beside Palm Oil, palm oil also gives margarine and shortening, which are bakery fats. Technical Specifications: Free Fatty Acid = Max 0.1% Moisture = Max 0.1% Iodine Value = Min 56 WIJ's Slip Melting Point = Max 24 deg. C Color (5.25"LBD) = Max 3R Cloud Point = Max 10 deg. C Please do not hesitate to contact us. We can supply the best quality RBD Palm Oil to you. Our price is competitive and we take responsibility to any quality uncertainty.
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